[1]
PI, A. and SL, T. 2021. EFFECTS OF MICROWAVE AND SUN DRYING ON THE CHEMICAL COMPOSITION, FUNCTIONAL, AND BISCUIT MAKING PROPERTIES OF SWEET ORANGE PEEL FLOUR. Innovare Journal of Food Sciences. 9, 2 (Sep. 2021), 1–6. DOI:https://doi.org/10.22159/ijfs.2021.v9i2.41351.