IGBOKWE CJ, AKUBOR PI, & MBAEYI-NWAOHA IE. (2016). EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR. Innovare Journal of Food Sciences, 4(4), 1–4. Retrieved from https://journals.innovareacademics.in/index.php/ijfs/article/view/14699