MANIVEL K; JOHN R WILLIAMS; MOYEENUDIN HM. A STUDY ON THE PROXIMATE ANALYSIS OF HYDROGENATED FAT IN BAKERY PRODUCTS. Innovare Journal of Food Sciences, [S. l.], p. 1–3, 2019. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/32211. Acesso em: 27 dec. 2024.