M. K., N. EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS. Innovare Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 1–5, 2017. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/12914. Acesso em: 21 oct. 2021.