IGBOKWE CJ; AKUBOR PI; MBAEYI-NWAOHA IE. EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR. Innovare Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 1–4, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/14699. Acesso em: 25 apr. 2024.