MEHROTRA, R.; DHEER SINGH; AVINASH TIWARI. Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder. Innovare Journal of Food Sciences, [S. l.], v. 2, n. 1, p. 26–28, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/1617. Acesso em: 25 apr. 2024.