MEHROTRA, R.; DHEER SINGH; AVINASH TIWARI. Steviol Glycosides and their use in food processing: A review. Innovare Journal of Food Sciences, [S. l.], v. 2, n. 1, p. 7–13, 2014. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/1624. Acesso em: 22 oct. 2021.