IJEOMAH OC. PROTEIN QUALITY AND SENSORY ATTRIBUTES OF FONIO (DIGITARIA EXILIS)/RICEBEAN (VIGNA UMBELLATA) BASED COMPLEMENTARY FOOD INCORPORATED WITH CARROT AND CRAYFISH. Innovare Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 5–7, 2017. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/16581. Acesso em: 18 oct. 2021.