KIM, E.; MCDONALD, S. DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY. Innovare Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 13–19, 2018. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/29757. Acesso em: 20 oct. 2021.