OBEIDAT, H.; AL-ISMAIL, K.; SALEH, M. EFFECTS OF MALTODEXTRIN AS FAT REPLACER ON THE CHEMICAL AND SENSORY PROPERTIES OF BARAZEQ, GHURIBEH AND MA’AMUL. Innovare Journal of Food Sciences, [S. l.], p. 1–3, 2019. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/30400. Acesso em: 1 jul. 2022.