PRIYA D. PATIL; GOKHALE, M.; CHAVAN, N. S. MANGO STARCH: ITS USE AND FUTURE PROSPECTS. Innovare Journal of Food Sciences, [S. l.], v. 2, n. 1, p. 29–33, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/3100. Acesso em: 29 mar. 2024.