PC, O.-E.; LI, B.; F, O. PHYSICO-CHEMICAL, PROXIMATE COMPOSITION, ASCORBIC ACID, SENSORY, AND MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED CARICA PAPAYA CONSUMED IN RIVERS STATE, NIGERIA. Innovare Journal of Food Sciences, [S. l.], v. 8, n. 2, p. 1–6, 2020. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/39500. Acesso em: 27 oct. 2021.