PC, O.-E.; LI, B.; RM, U. PHYSIOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF UNFERMENTED AND FERMENTED SOY-CARROT BEVERAGES SWEETENED WITH SUGAR, DATE, AND HONEY. Innovare Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 1–6, 2021. DOI: 10.22159/ijfs.2021.v9i1.40178. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/40178. Acesso em: 3 jul. 2022.