PI, A.; SL, T. EFFECTS OF MICROWAVE AND SUN DRYING ON THE CHEMICAL COMPOSITION, FUNCTIONAL, AND BISCUIT MAKING PROPERTIES OF SWEET ORANGE PEEL FLOUR. Innovare Journal of Food Sciences, [S. l.], v. 9, n. 2, p. 1–6, 2021. DOI: 10.22159/ijfs.2021.v9i2.41351. Disponível em: https://journals.innovareacademics.in/index.php/ijfs/article/view/41351. Acesso em: 27 apr. 2024.