VARSHNEY, P.; SHAH, M.; PATEL, P.; ROHIT, M. DIFFERENT ASPECTS INVOLVED IN PROCESS VALIDATION. Innovare Journal of Food Sciences, [S. l.], v. 1, n. 1, p. 18–21, 2013. Disponível em: https://innovareacademics.in/journals/index.php/ijfs/article/view/459. Acesso em: 19 oct. 2021.