MANIVEL K, JOHN R WILLIAMS and MOYEENUDIN HM (2019) “A STUDY ON THE PROXIMATE ANALYSIS OF HYDROGENATED FAT IN BAKERY PRODUCTS”, Innovare Journal of Food Sciences, 00, pp. 1-3. Available at: https://innovareacademics.in/journals/index.php/ijfs/article/view/32211 (Accessed: 26September2020).