Onyekwelu CN. “PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.”. Innovare Journal of Food Sciences, Vol. 5, no. 1, Jan. 2017, pp. 1-4, https://innovareacademics.in/journals/index.php/ijfs/article/view/16262.