Mandal, B. “THE INHIBITORY EFFECTS OF PEDIOCIN2292 AGAINST LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN TOMATO SAUCE”. Innovare Journal of Food Sciences, Vol. 4, no. 1, Jan. 2016, pp. 1-7, https://innovareacademics.in/journals/index.php/ijfs/article/view/8988.