PRIYA D. PATIL, M.v. Gokhale, and N. S. Chavan. “MANGO STARCH: ITS USE AND FUTURE PROSPECTS”. Innovare Journal of Food Sciences 2, no. 1 (October 1, 2014): 29–33. Accessed December 26, 2024. https://innovareacademics.in/journals/index.php/ijfs/article/view/3100.