Mandal, Barnali. “THE INHIBITORY EFFECTS OF PEDIOCIN2292 AGAINST LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN TOMATO SAUCE”. Innovare Journal of Food Sciences 4, no. 1 (January 1, 2016): 1–7. Accessed December 27, 2024. https://innovareacademics.in/journals/index.php/ijfs/article/view/8988.