Nazni P, and Sangeethalakshmi T. “OPTIMIZATION OF MILLET BASED IDLI FORMULATIONS USING RESPONSE SURFACE METHODOLOGY”. Innovare Journal of Food Sciences 5, no. 2 (March 1, 2017). Accessed October 20, 2021. https://innovareacademics.in/journals/index.php/ijfs/article/view/18407.