OMAH ESTHER CHINELO, UMEGO EKENE CHRISTOPHER, ONAH PASCHAL CHUKWUDI, and ONU DORIS ANULIKA. “Evaluation of Complementary Foods from Blends of Roasted Rice and Soybean Flours”. Innovare Journal of Food Sciences 5, no. 4 (November 1, 2017): 20–24. Accessed April 25, 2024. https://journals.innovareacademics.in/index.php/ijfs/article/view/22304.