1.
PARMAR VIJYA, THAKKAR KRUNALI, MINAL ROHIT, D.B MESHRAM. A REVIEW ON VARIOUS TECHNIQUES AND PARAMETRS SIGNIFYING PURITY OF WATER. Innovare J Food Sci [Internet]. 2013 Apr. 1 [cited 2024 Dec. 27];1(1):8-14. Available from: https://innovareacademics.in/journals/index.php/ijfs/article/view/206