IGBOKWE CJ, AKUBOR PI, MBAEYI-NWAOHA IE. EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR. Innovare J Food Sci [Internet]. 2016 Oct. 1 [cited 2024 Dec. 5];4(4):1-4. Available from: https://innovareacademics.in/journals/index.php/ijfs/article/view/14699