1.
OMAH ESTHER CHINELO, UMEGO EKENE CHRISTOPHER, ONAH PASCHAL CHUKWUDI, ONU DORIS ANULIKA. Evaluation of complementary foods from blends of roasted rice and soybean flours. Innovare J Food Sci [Internet]. 2017 Nov. 1 [cited 2024 Apr. 23];5(4):20-4. Available from: https://journals.innovareacademics.in/index.php/ijfs/article/view/22304