1.
MANIVEL K, JOHN R WILLIAMS, MOYEENUDIN HM. A STUDY ON THE PROXIMATE ANALYSIS OF HYDROGENATED FAT IN BAKERY PRODUCTS. Innovare J Food Sci [Internet]. 2019 May 1 [cited 2024 Apr. 24];:1-3. Available from: https://journals.innovareacademics.in/index.php/ijfs/article/view/32211