PC O-E, MO A, AC O. EFFECT OF COWPEA AND CARROT INCLUSION ON THE PHYSICOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF GERMINATED/PRE-GELATINIZED MAIZE COMPLEMENTARY FOOD. Innovare J Food Sci [Internet]. 2022 Aug. 8 [cited 2024 Apr. 26];10(1). Available from: https://journals.innovareacademics.in/index.php/ijfs/article/view/45359