Innovare Journal of Food Sciences

Innovare Journal of Food Sciences is peer-reviewed, open access quarterly Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field. 

Abstracting and Indexing- OAI, CNKI (China Knowledege Resource Integrated Database)LOCKKS, Open J-Gate, Google Scholar, OCLC (World Digital Collection Gateway), IndexCopernicus*, UIUC

*applied


VOL 5 ISSUE 3 MAY-JUNE 2017

Table of Contents


Review Article(s)


NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW)
Dr Savita Dixit
Pages: 1-5 | Share  

Short Communication(s)


GRADE QUALITY OF PARBOILED MILLED DOMESTIC AND IMPORTED RICE VARIETIES SOLD IN SOUTH-EAST NIGERIA
Chinenye Eberechukwu Azuka
Pages: 6-7 | Share