Innovare Journal of Food Sciences

Innovare Journal of Food Sciences is peer-reviewed, open access quarterly Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field. 

Abstracting and Indexing- OAI, CNKI (China Knowledege Resource Integrated Database)LOCKKS, Open J-Gate, Google Scholar, OCLC (World Digital Collection Gateway), IndexCopernicus*, UIUC

*applied




Vol 6 Issue 2,2018 (July-December)

Table of Contents


Review Article(s)


FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA
Anjuli Sirohi, Aditya Pundhir, Sampat Ghosh
Pages: 1-8 | Share  

Original Article(s)


NUTRITIONAL EVALUATION OF SOME WILD EDIBLE TUBEROUS PLANTS AS AN ALTERNATIVE FOODS
Adi Bejo Suwardi, Indriaty Indriaty, Zidni Ilman Navia
Pages: 9-12 | Share  
DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY
Eunsung Kim, Scott Mcdonald
Pages: 13-19 | Share