Innovare Journal of Food Sciences

Innovare Journal of Food Sciences is peer-reviewed, open access quarterly Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field. 

Abstracting and Indexing- OAI, CNKI (China Knowledege Resource Integrated Database)LOCKKS, Open J-Gate, Google Scholar, OCLC (World Digital Collection Gateway), IndexCopernicus*, UIUC

*applied




Vol 6 Issue 1,2018 (Jan-June)

Table of Contents


Review Article(s)


SCREENING OF PHYTOCHEMICALS AND BIOACTIVE COMPOUNDS IN PUNICA GRANATUM PEEL TO EVALUATE ITS HEMATOLOGICAL POTENTIAL
Shikha Rana
Pages: 1-5 | Share  
NUTRITIONAL HEALTH BENEFIT OF COCONUT WATER
Nwakunite Lawrencia Chinasa
Pages: 6-7 | Share