Vol 4 Issue 3 2016 (Jul-Sep)

Original Article(s)

• PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN

  Abdul Raheem Mi

  1-3

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• Effect of types of packaging materials on the physiochemical and microbiological characteristics of African bush mango - soursop fruit bar during storage

  MBAEYI-NWAOHA IE, EZEIGWE RO

  4-13

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