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Vol 4 Issue 4 2017 (Oct-Dec)
Original Article(s)
EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR
IGBOKWE CJ, AKUBOR PI, MBAEYI-NWAOHA IE
Pages 1-4
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Online ISSN: XXXX-XXXX
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