Original Article(s)

• EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR

  Chidimma Juliet Igbokwe, Peter Isah Akubor, Ifeoma Elizabeth Mbaeyi-nwaoha

  Pages 1-4

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