Vol 4 Issue 4 2017 (Oct-Dec)

Table of Contents


Original Article(s)


EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR
Chidimma Juliet Igbokwe, Peter Isah Akubor, Ifeoma Elizabeth Mbaeyi-nwaoha
Pages: 1-4 | Share