Table of Contents
Review Article(s)
| FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA |
| Anjuli Sirohi, Aditya Pundhir, Sampat Ghosh |
Abstract
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| Pages: 1-8 | Share |
Original Article(s)
| NUTRITIONAL EVALUATION OF SOME WILD EDIBLE TUBEROUS PLANTS AS AN ALTERNATIVE FOODS |
| Adi Bejo Suwardi, Indriaty Indriaty, Zidni Ilman Navia |
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Abstract
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| Pages: 9-12 | Share |
| DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY |
| Eunsung Kim, Scott Mcdonald |
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Abstract
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| Pages: 13-19 | Share |
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