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Vol 6 Issue 2,2018 (July-December)
Review Article(s)
FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA
Anjuli Sirohi, Aditya Pundhir, Sampat Ghosh
Pages 1-8
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Original Article(s)
NUTRITIONAL EVALUATION OF SOME WILD EDIBLE TUBEROUS PLANTS AS AN ALTERNATIVE FOODS
Adi Bejo Suwardi, Indriaty, Zidni Ilman Navia
Pages 9-12
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DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY
Eunsung Kim, Scott Mcdonald
Pages 13-19
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Online ISSN: XXXX-XXXX
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