Vol 6 Issue 2,2018 (July-December)

Table of Contents


Review Article(s)


FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA
Anjuli Sirohi, Aditya Pundhir, Sampat Ghosh
Pages: 1-8 | Share  

Original Article(s)


NUTRITIONAL EVALUATION OF SOME WILD EDIBLE TUBEROUS PLANTS AS AN ALTERNATIVE FOODS
Adi Bejo Suwardi, Indriaty Indriaty, Zidni Ilman Navia
Pages: 9-12 | Share  
DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY
Eunsung Kim, Scott Mcdonald
Pages: 13-19 | Share