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  1. Home /
  2. Archives /
  3. Vol 6 Issue 2,2018 (July-December)

Review Article(s)

  • FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA
    Anjuli Sirohi, Aditya Pundhir, Sampat Ghosh
    Pages 1-8
    • View PDF Abstract Download PDF

Original Article(s)

  • NUTRITIONAL EVALUATION OF SOME WILD EDIBLE TUBEROUS PLANTS AS AN ALTERNATIVE FOODS
    Adi Bejo Suwardi, Indriaty, Zidni Ilman Navia
    Pages 9-12
    • View PDF Abstract Download PDF
  • DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY
    Eunsung Kim, Scott Mcdonald
    Pages 13-19
    • View PDF Abstract Download PDF


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