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Innovare Journal of Food Sciences Vol 1 Issue 1 2013 (Apr-Jun)
- Articles
DIFFERENT ASPECTS INVOLVED IN PROCESS VALIDATION
Abstract
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Innovare Journal of Food Sciences Vol 6 Issue 2,2018 (July-December)
- Review Article(s)
FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA
Abstract
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Innovare Journal of Food Sciences Vol 4 Issue 1 2016 ( Jan-Mar)
- Original Article(s)
EXTRACELLULAR GLYCOLIPIDS FROM SACCHAROMYCES CEREVISIAE AS BIOEMULSIFYING AGENTS IN FOOD PROCESSING
Abstract
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Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec)
- Original Article(s)
MANGO STARCH: ITS USE AND FUTURE PROSPECTS
Abstract
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Innovare Journal of Food Sciences Vol 4 Issue 1 2016 ( Jan-Mar)
- Short Communication(s)
THE INHIBITORY EFFECTS OF PEDIOCIN2292 AGAINST LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN TOMATO SAUCE
Abstract
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Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec)
- Review Article(s)
Steviol Glycosides and their use in food processing: A review
Abstract
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Innovare Journal of Food Sciences Vol 5 Issue 4 (November-December) 2017
- Review Article(s)
EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS
Abstract
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Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec)
- Original Article(s)
Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder
Abstract
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Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec)
- Original Article(s)
Effect of Sugar replacement on chemical composition and organoleptic properties of Shrikhand
Abstract
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Innovare Journal of Food Sciences Vol 5 Issue 2 2017 (Mar-Apr)
- Original Article(s)
A COMPARATIVE STUDY ON MID-DAY MEAL AND NON-MID-DAY MEAL BENEFICIARIES OF BUDGAM DISTRICT
Abstract
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Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec)
- Review Article(s)
FORTIFIED WATER- NUTRITIONAL BOOM
Abstract
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Innovare Journal of Food Sciences Vol 7 Issue 3, 2019 (May-June)
- Original Article(s)
A STUDY ON THE PROXIMATE ANALYSIS OF HYDROGENATED FAT IN BAKERY PRODUCTS
Abstract
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Innovare Journal of Food Sciences Vol 1 Issue 1 2013 (Apr-Jun)
- Articles
CLIMATE CHANGES AND ITS IMPACT ON FISH WITH REFERENCE TO ANTIBIOTIC RESISTANT ENTERIC BACTERIA AND HEAVY METAL ACCUMULATION: A HUMAN HEALTH
Abstract
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Innovare Journal of Food Sciences Vol 1 Issue 1 2013 (Apr-Jun)
- Articles
EFFECT OF STORAGE TEMPERATURES ON THE QUALITY OF PINK PERCH SURIMI
Abstract
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Innovare Journal of Food Sciences Vol 5 Issue 4 (November-December) 2017
- Review Article(s)
NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW)
Abstract
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Innovare Journal of Food Sciences Vol 5 Issue 2 2017 (Mar-Apr)
- Original Article(s)
OPTIMIZATION OF MILLET BASED IDLI FORMULATIONS USING RESPONSE SURFACE METHODOLOGY
Abstract
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Innovare Journal of Food Sciences Vol 1 Issue 1 2013 (Apr-Jun)
- Articles
A REVIEW ON VARIOUS TECHNIQUES AND PARAMETRS SIGNIFYING PURITY OF WATER
Abstract
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Innovare Journal of Food Sciences Vol 7, Issue 6 ,2019 (Nov-Dec)
- Original Article(s)
THE EFFECT OF DIETARY PORTION CUT ON THE BODY FAT OF ADULTS
Abstract
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Innovare Journal of Food Sciences vol 5 issue 3 (May-June) 2017
- Review Article(s)
NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW)
Abstract
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Innovare Journal of Food Sciences Vol 7, Issue 5 ,2019 (Sep-Oct)
- Original Article(s)
HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products
Abstract
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Innovare Journal of Food Sciences Vol 6 Issue 1,2018 (Jan-June)
- Review Article(s)
SCREENING OF PHYTOCHEMICALS AND BIOACTIVE COMPOUNDS IN PUNICA GRANATUM PEEL TO EVALUATE ITS HEMATOLOGICAL POTENTIAL
Abstract
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Innovare Journal of Food Sciences vol 5 issue 3 (May-June) 2017
- Short Communication(s)
GRADE QUALITY OF PARBOILED MILLED DOMESTIC AND IMPORTED RICE VARIETIES SOLD IN SOUTH-EAST NIGERIA
Abstract
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Innovare Journal of Food Sciences Vol 1 Issue 1 2013 (Apr-Jun)
- Articles
NUTRIGENOMICS INTERVENTION TOWARD ALTERNATIVE THERAPY OF HYPERCHOLESTEROLEMIA BY DIETARY BIOACTIVES: POLYPHENOLS
Abstract
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Innovare Journal of Food Sciences Vol 7, Issue 4 ,2019 (Jul-Aug)
- Original Article(s)
The PHYTOCHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF BREAD SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR
Abstract
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