SRI K, B.; S, S.; BANU, S.; MOGILISUMAKANTH. QUANTIFICATION OF PRESERVATIVES IN PROCESSED FOOD PRODUCTS BY TITRIMETRIC METHOD. Innovare Journal Health Sciences, [S. l.], v. 11, n. 1, p. 36–38, 2023. DOI: 10.22159/ijhs.2023.v11i1.48322. Disponível em: https://innovareacademics.in/journals/index.php/ijhs/article/view/48322. Acesso em: 27 dec. 2024.