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About this article


Effect of fermentation time on the nutritional, phytochemical and microbiological quality of “Ukwa bekee” (Artocarpus communis) leaf extracts



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Manuscript Submission


Innovare Journal of Life Sciences
Vol 4 Issue 4 2016 (Aug-Sep) Page: 9-21

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Authors & Affiliations

Mbaeyi Nwaoha


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