KALSOOM, M., UR REHMAN, F., SHAFIQUE, T., JUNAID, S., KHALID, N., ADNAN, M., ZAFAR, I., ABDULLAH TARIQ, M., RAZA, M. A., ZAHRA, A., & ALI, H. (2020). BIOLOGICAL IMPORTANCE OF MICROBES IN AGRICULTURE, FOOD AND PHARMACEUTICAL INDUSTRY: A REVIEW. Innovare Journal of Life Sciences, 8(6), 1–4. https://doi.org/10.22159/ijls.2020.v8i6.39845