IE, M.-N.; UF, M. Effect of fermentation time on the nutritional, phytochemical and microbiological quality of Ukwa bekee” (Artocarpus communis) leaf extracts. Innovare Journal of Life Sciences, [S. l.], v. 4, n. 3, p. 9–21, 2016. Disponível em: https://innovareacademics.in/journals/index.php/ijls/article/view/13462. Acesso em: 27 jun. 2022.