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About this article

Title

A SURVEY OF PRODUCTION PLACES OF PRE-PACKAGED PROCESSED FOODS BEFORE EVALUATION FOLLOWS THE PRIMARY GOOD MANUFACTURING PRACTICE (PRIMARY GMP) STANDARDS: A CASE STUDY OF NAKHON RATCHASIMA PROVINCE

Date

28-07-2014

Additional Links

Manuscript Submission

Journal

International Journal of Pharmacy and Pharmaceutical Sciences
Vol 6, Issue 7, 2014 Page: 158-159

Online ISSN

0975-1491

Statistics

81 Views | Downloads

Authors & Affiliations

Chaowalit Monton
Rangsit University
Thailand

Chakri Kaeokumbong
Rangsit University

Jirapornchai Suksaeree
Rangsit University


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