PHENYLPROPANOIDS AND FATTY ACIDS LEVELS IN ROOTS AND LEAVES OF DATURA STRAMONIUM AND DATURA INNOXIA


Bilal Rahmoune, Izzeddine Zakarya Zerrouk, Abdelkader Morsli, Madjda Khelifi Slaoui, Lakhdar Khelifi, Luciano Do Amarante

Abstract


Objective: The aim of this research was to determine and compare phenylpropanoids and fatty acids composition in two plant species, Datura innoxia and Datura stramonium.

Methods: Phenylpropanoids and fatty acids composition in leaves and roots extracted from Datura innoxia and Datura stramonium, grown under greenhouse conditions, was analyzed by gas chromatography–electron impact/time of flight-mass spectrometry (GC-EI/TOF-MS) chromatography techniques. Analyses were carried out at the Max Planck Institute for Molecular Plant Physiology of Golm (Germany).

Results: We revealed that Datura stramonium (DS) contains hydroxy-hexanedioic acid while hexanoic acid was found in Datura innoxia (DI). Also, two fatty acids are common to both Datura species, hexadecanoic acid and octadecanoic acid, with an almost equal rate between leaves and roots. However, phenylpropanoids composition revealed eight compounds; luteolin, quercetin, trans-caffeic acid, trans-ferulic acid, cis-caffeic acid, cis-4-hydroxy-cinnamic acid, trans-4-hydroxy-cinnamic acid and trans-sinapic acid in DI. However, in DS, five compounds were detected: luteolin, quercetin, trans-caffeic acid, trans-ferulic acid and dihydroferulic acid. Also in both Datura species, phenylpropanoids concentration in leaves was significantly higher than in the roots.

Conclusion: Our results showed a difference in phenylpropanoids and fatty acids compositions between the two Datura species, with a significantly higher concentration of phenylpropanoids in Datura innoxia than in Datura stramonium


Keywords


Phenylpropanoids, Fatty acids, Datura stramonium, Datura innoxia, GC-EI/TOF-MS.

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About this article

Title

PHENYLPROPANOIDS AND FATTY ACIDS LEVELS IN ROOTS AND LEAVES OF DATURA STRAMONIUM AND DATURA INNOXIA

Keywords

Phenylpropanoids, Fatty acids, Datura stramonium, Datura innoxia, GC-EI/TOF-MS.

DOI

10.22159/ijpps.2017v9i7.15946

Date

01-07-2017

Additional Links

Manuscript Submission

Journal

International Journal of Pharmacy and Pharmaceutical Sciences
Vol 9, Issue 7, 2017 Page: 150-154

Online ISSN

0975-1491

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Authors & Affiliations

Bilal Rahmoune
Laboratory of Genetic Resources and Biotechnology - École Nationale Supérieure d'Agronomie (ENSA) -El Harrach- Algiers (Algeria)
Algeria

Izzeddine Zakarya Zerrouk
Laboratory of Genetic Resources and Biotechnology - École Nationale Supérieure d'Agronomie (ENSA) -El Harrach- Algiers (Algeria)

Abdelkader Morsli
Laboratory of Genetic Resources and Biotechnology - École Nationale Supérieure d'Agronomie (ENSA) -El Harrach- Algiers (Algeria)

Madjda Khelifi Slaoui
Laboratory of Genetic Resources and Biotechnology - École Nationale Supérieure d'Agronomie (ENSA) -El Harrach- Algiers (Algeria)

Lakhdar Khelifi
Laboratory of Genetic Resources and Biotechnology - École Nationale Supérieure d'Agronomie (ENSA) -El Harrach- Algiers (Algeria)

Luciano Do Amarante
Department of Botany, Biology Institute, Federal University of Pelotas, Capão do Leão campus, P. O. Box 354, ZIP Code 96010-900, Pelotas, RS, Brazil


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