@article{Shettar_Vedamurthy_2017, title={STUDIES ON IN VITRO ANTIDIABETIC ACTIVITIES OF HOPEA PONGA AND VITEX LEUCOXYLON}, volume={9}, url={https://journals.innovareacademics.in/index.php/ijpps/article/view/16280}, DOI={10.22159/ijpps.2017v9i2.16280}, abstractNote={<p><strong>Objective: </strong>Evaluating antidiabetic property of <em>Hopea ponga</em> and <em>Vitex leucoxylon</em> extracts by using <em>in vitro</em> assays.</p><p><strong>Methods: </strong>The exhaustive serial extraction was carried out with a series of solvents: chloroform, ethyl acetate, methanol, ethanol and water with increasing polarity using Soxhlet apparatus. The concentrated and dried extracts were evaluated for antidiabetic activity by employing standard <em>in vitro</em> techniques (α-amylase and glucose uptake assay using yeast model in which the effects of extracts on α-amylase and glucose uptake was tested by considering the percentage of inhibition of α-amylase and increase in glucose uptake in yeast cells).</p><p><strong>Results: </strong><em>In vitro</em> antidiabetic studies show that in case of <em>Hopea ponga</em> methanol extract showed comparable antidiabetic activity with percentage of α-amylase inhibition 51.7925±0.92794 % and with IC50 value 96.53 µg and it was less on comparison with standard i.e. 71.0907±0.67796% with IC50 value 70.33 µg and in case of glucose uptake assay aqueous extract showed higher activity over all remaining extracts with percentage of inhibition 49.8100±0.62476% and with IC50 value 250.95 µg. whereas in case of <em>Vitex leucoxylon</em> aqueous extract exhibited significant activity in both performed assays i. e α-amylase inhibition and glucose uptake assay with percentage 54.6147±0.46397% and 57.1337±0.44201% respectively when compared to other solvent extracts.</p><p><strong>Conclusion: </strong>Results confirm that aqueous extract of <em>Vitex leucoxylon</em> exhibited highest antidiabetic activity among all extracts. Additional studies are needed for purification, characterization and structural elucidation of bioactive compounds from aqueous extract and also confirm its antidiabetic property by <em>in vivo</em> studies. The present study provides scientific evidence that the leaves of <em>Hopea ponga and Vitex leucoxylon</em> possess anti-diabetic efficacy. Thus, considering its relative antidiabetic potency, these extracts are the useful therapeutic agents for treating and management of diabetes.</p>}, number={2}, journal={International Journal of Pharmacy and Pharmaceutical Sciences}, author={Shettar, Arun Kashivishwanath and Vedamurthy, Ankala Basappa}, year={2017}, month={Feb.}, pages={263–267} }