RAMDIKA, S.B., MAHATI, E., LEGOWO, A.M., MUNIROH, M., NINDITA, Y. and AFIFAH, D.N. 2020. FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D3 IMPROVES INTERLEUKIN-6 AND CAECUM SHORT CHAIN FATTY ACIDS ON DIET-INDUCED OBESE RAT. International Journal of Pharmacy and Pharmaceutical Sciences. 12, 11 (Nov. 2020), 100–105. DOI:https://doi.org/10.22159/ijpps.2020v12i11.39209.