[1]
Sunila, A.V. and Murugan, K. 2017. VARIATION IN PHENOLICS, FLAVONOIDS AT DIFFERENT STAGES OF FRUIT DEVELOPMENT OF POUTERIA CAMPECHIANA (KUNTH) BAEHNI. AND ITS ANTIOXIDANT ACTIVITY. International Journal of Pharmacy and Pharmaceutical Sciences. 9, 10 (Nov. 2017), 70–75. DOI:https://doi.org/10.22159/ijpps.2017v9i11.20588.