GHOSH, N., & BHATTACHARYYA, D. K. (2019). EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMICAL AND ANTIOXIDATIVE PROPERTY OF FISH (LABEO ROHITA) SKIN OIL. International Journal of Pharmacy and Pharmaceutical Sciences, 11(9), 87-89. https://doi.org/10.22159/ijpps.2019v11i9.32917