Antakli, S., Nejem, L., & Katran, S. (2015). SIMULTANEOUS DETERMINATION OF TARTRAZINE AND BRILLIANT BLUE IN FOODSTUFFS BY SPECTROPHOTOMETRIC METHOD. International Journal of Pharmacy and Pharmaceutical Sciences, 7(6), 214–218. Retrieved from https://journals.innovareacademics.in/index.php/ijpps/article/view/4235