SUBRAMANIYAN, S.; DYAVAIAH, M. EVALUATION OF ANTIOXIDANT ACTIVITY OF MAGNOLOL IN SACCHAROMYCES CEREVISIAE. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 10, n. 6, p. 104–107, 2018. DOI: 10.22159/ijpps.2018v10i6.25467. Disponível em: https://innovareacademics.in/journals/index.php/ijpps/article/view/25467. Acesso em: 4 dec. 2024.