C., R.; A., P. R. IN VIVO AND IN VITRO EVALUATION OF TEPHROSIA CALOPHYLLA FOR ANTI-DIABETIC PROPERTIES. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 10, n. 6, p. 138–144, 2018. DOI: 10.22159/ijpps.2018v10i6.25551. Disponível em: https://innovareacademics.in/journals/index.php/ijpps/article/view/25551. Acesso em: 4 dec. 2024.