HANENE, G.; AOUADHI, C.; HAMROUNI, S.; MNIF, W. ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF TUNISIAN OLEA EUROPAEA SSP. OLEASTER FRUIT PULP AND ITS ESSENTIAL FATTY ACIDS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 1, p. 52–55, 2015. Disponível em: https://innovareacademics.in/journals/index.php/ijpps/article/view/4494. Acesso em: 22 jan. 2025.