RAMDIKA, S. B.; MAHATI, E.; LEGOWO, A. M.; MUNIROH, M.; NINDITA, Y.; AFIFAH, D. N. FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D3 IMPROVES INTERLEUKIN-6 AND CAECUM SHORT CHAIN FATTY ACIDS ON DIET-INDUCED OBESE RAT. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 12, n. 11, p. 100–105, 2020. DOI: 10.22159/ijpps.2020v12i11.39209. Disponível em: https://innovareacademics.in/journals/index.php/ijpps/article/view/39209. Acesso em: 4 dec. 2024.