GHOSH, R.; RAI, A. K.; JOSHI, S. R. PROBIOTIC AND β-LACTAM SENSITIVITY ASSESSMENT OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED PRODUCTS OF MEGHALAYA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 16, n. 12, p. 42–50, 2024. DOI: 10.22159/ijpps.2024v16i12.52716. Disponível em: https://innovareacademics.in/journals/index.php/ijpps/article/view/52716. Acesso em: 23 feb. 2025.