HARTATI, R.; SUGANDA, A. G.; FIDRIANNY, I.; GINTING, T. M. TOTAL FLAVONOID CONTENT AND ANTIMICROBIAL PROPERTIES OF FOUR SPECIES OF ZINGIBERACEAE. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 7, p. 142–148, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/1360. Acesso em: 24 apr. 2024.